BHUTANESE DISHES

<<== Photo Gallery

It is said that Bhutanese dishes is the hotest of foods in the world. In Bhutan, chilli(ema) is used not as one of spice but as one of vegitable. Cheese (dachi) and chilli (ema) are necessary for Bhutanese dishes. They live on red rice and buckwheat in the place where rice can not be grewed.

Bhutanese dishes is very hot for a man who eat Bhutanese dishes at first. It is said that we can enjoy three parts for one meal; one is mouth, another part is stomach, and the last part is at toilet in the next morning.

You can enjoy Tibetan dishes and Indian dishes other than traditional Bhutanese dishes. You can eat breads.


MENU

Would you please cafully order because some Bhutanese foods are v.v.very hot. Specially hot foods were marked. Any Enjoy Bhutanese Foods!?
  • Ema Dachi
    Chilli and Chease soup
    		•
  • Kewa Dachi
    Chilli, Chease, and Potato soup
    		•
  • Phagsha Pa
    Chilli and pork soup
    		•
  • Eze
    chilli, cheese, and vesitable salad
    		•
  • Pork Chilli
    hot fried pork and vesibatble
    		• Momo
    Tibetan Shaomai
    Chawmen
    Tibetan Chow mein    		 Tukupa
    Tibetan soup noodles    		 Sabari
    Tibetan Freid Shaomai(?)
    Indian Curry
    		 Mancharian
    ?    		 Pakora
    Tempra
    Fied Rice
    Fried Rice    		 Suja
    Butter Tea    		 Red Rice
    Red Rice

    You can drink alcohol such as Indian Beers, Bhutanese wiskey, etc. and tea, coffee, and any soft drink. Please come and enjoy our Bhutanese foods.